An experience in the city

€110.00_pp

Amuse Bouche

Starters

Seared scallops, delicately finished with lemon, pea purée, fennel crumb and ginger beurre blanc ( C E G )

Poached egg, potato foam, asparagus and wild garlic, sage crumble ( A C G )

Tartare of Grey Alpine beef, radishes, nasturtium and Bolzano-style sauce ( C G N )

Firsts Courses

Spaghettini “Martelli” with beetroot, goat’s milk cream, fresh mint, lime and marjoram ( C G )

Main Courses

Venison, bitter root in two textures with Port sauce ( C )

Pre Dessert

Dessert

Petit patisserie

Wine pairing proposed by our sommelier:
3 glasses 40€

The menu is served for the whole table (min. 2 persons).
Cover charge 4,50€ · drinks not included

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.