An experience in the city
€110.00pp
Amuse Bouche
Starters
Tartare of Grey Alpine beef, radishes, nasturtium and Bolzano-style sauce ( C G N )
Roasted scallops, sweet pepper cream, buttermilk, and a lemon and mint scented crumb ( B C E G )
Hot-cold egg with provola cream, buttered green beans, basil crumble, pesto** and truffle
(
A
C
G
)
Firsts Courses
Lukewarm “Martelli” spaghettini with pesto**, bottarga, lemon and prawn ( B C G K )
Main Courses
Free-range cockerel marinated in “Batzen” beer, spices and herbs. Josper-roasted, served with olive oil potatoes ( C D F N )
Pre Dessert
Dessert
Dessert
Petit patisserie
Wine pairing proposed by our sommelier:
3 glasses 40€
The menu is served for the whole table (min. 2 persons).Cover charge 4,00€ · drinks not included
**Contains pine nuts. In case of allergies or intolerances, please ask our staff.
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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