Main Courses

Brillenschaf lamb in three textures – roasted over charcoal, stewed, piadina filled with its ham and marjoram mayonnaise

Everything from the spring garden – cauliflower steak, cauliflower and celeriac cream, sautéed spinach, cashews and toasted hazelnuts, white butter and redcurrant gastrique

Venison, bitter root in two textures with Port sauce

Beef fillet Kaiserkron style – Josper-Roasted fillet, crispy potato millefoglie and gratinated spring onions

Catch of the Day, according to the market

Kaiserkron Caesar Salad – Josper-grilled “Miéral” chicken breast, roasted baby romaine lettuce, toasted breadcrumbs, melty cheese croquettes and Caesar dressing