Main Courses
Brillenschaf lamb in three ways – Charcoal-roasted, stewed, filled piadina with its own ham, oil and salt, Lattica and marjoram mayonnaise
La Parmigiana Zur Kaiserkron – eggplant parmigiana with pesto**, provola and basil tomato confit
Free-range cockerel marinated in “Batzen” beer, spices and herbs. Josper-roasted, served with olive oil potatoes
Catch of the Day, according to the market
Josper-roasted Black Angus fillet, potato mille-feuille, its own jus
Rabbit royale stuffed with herbs, glazed with Italian sauce and a foie gras escalope
Cover charge 4,00€
(Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.)
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Additional bread basket: 3,00€
| Normandy butter, available on request: 3.00€
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Vegetarian
**Contains pine nuts. In case of allergies or intolerances, please ask our staff.
Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.
Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.
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