Main Courses

Brillenschaf Lamb, black cabbage, curd and fresh marjoram

36.00 €

( C D )

“Miéral” Duck - Female Barbary duck breast, stuffed thigh neck, chiffonade of chard and crunchy quinoa

38.00 €

( C )

Venison, Lagrein-poached pear, roasted polenta and celeriac

38.00 €

( C D )

Jerusalem artichoke, traditional artichoke, mushrooms, beurre blanc, mint oil and redcurrant gastrique

25.00 €

( C J )

Italian veal fillet Kaiserkron style, roasted pumpkin scallop and fresh black truffle

38.00 €

( C D )

Catch of the Day, according to the market

36.00 €

( B K )

Cover charge 4,50€ (Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.) | Additional bread basket: 2,50€ | Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.