First Courses

“Mancini” Spaghettone with Aglione, Broccoli Rabe and Anchovy Sauce

25.00 €

( B G )

Isos Carnaroli risotto, Josper-roasted kohlrabi, black lemon and red prawns

25.00 €

( K )

Rascatiello pasta with Piennolo tomato, desalinated salt cod, Montoro onion, Crusco pepper and breadcrumbs

25.00 €

( B G )

Homemade tagliatelle with duck ragù and cardoncelli mushrooms from the Maso Kirnig

25.00 €

( A C G )

Beetroot gnocchi with buttermilk reduction, Graukäse, and frozen sage

23.00 €

( A C G )

Cover charge 4,50€ (Includes: amuse-bouche, homemade bread and breadsticks, and a selection of petit patisserie.) | Additional bread basket: 2,50€ | Vegetarian

Raw materials / Products blast chilled on site
Some fresh food of animal origin and fishery products served raw undergo blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to Reg. EC 852/04, and Reg. EC 853/04.

Allergens
Before ordering, customers are invited to inform staff about the need to eat food not containing specific allergens.
All preparations may contain traces of nuts and gluten.

Allergens

List of Allergens for which there is an obligation to indicate on the label, Annex III bis (Directive 2003/89 / EC and subsequent amendments)

A Eggs
B Fish
C Milk and derivatives
D Celery
E Mollusks
F Soy
G Gluten
H Nuts
I Sesame
J Peanuts
K Shellfish
L Sulphur dioxide and sulphites
M Lupins
N Mustard

Some products may be treated with abatement techniques to ensure the healthiness of the food.

* Indicates products chilled with negative temperatures, before purchase.